Danish Custard Pies | Guest Recipes | Nigella's Recipes | Nigella Lawson
This is a very classic Danish cake recipe with custard.
Keywords
- Partytime
- Comfort
- Nibbly
- Sociable
- Sweet
- Nut Free
- Guest Recipe
Ingredients
- 110 grams icing sugar
- 340 grams plain flour (plus more to dust)
- pinch of salt
- 225 grams butter (chopped)
- 1 egg (lightly beaten)
- 1 vanilla pod
- 300 millilitres single cream
- 3 egg yolks
- 4 tablespoons caster sugar
- 1 tablespoon cornflour
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