Scotch Beef Meatballs Tray Bake Recipe
Make it quick and easy with this Scotch Beef meatballs with tomato sauce and butterbeans tray bake. Perfect to feed the whole family.
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Ingredients
- 500g Lean Scotch Beef PGI mince
- 1 x medium onion, finely chopped or grated
- 1 x egg
- 30g flat leaf parsley, chopped
- 1 tsp fennel seeds
- 1 tsp paprika (optional)
- Salt
- black pepper
- Grated parmesan, parsley, and freshly ground black pepper to garnish.
- 2 tbsp olive oil
- 1 x medium onion, finely chopped
- 2 x cloves garlic, finely chopped
- 1 tsp dried mixed herbs
- 1 tsp brown sugar
- 1 tsp red wine vinegar
- 1 400g can butterbeans, drained and rinsed
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