Grilled Brussels Sprout, Cranberry, Pecan Salad - Recipes - Hasty Bake Charcoal Grills
Looking for a delicious alternative to your normal iceberg lettuce salad this holiday season? This festive green and red Brussels sprout salad is kissed by
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 3 lbs of Brussels sprouts
- 12 oz pecan halves
- 1 cup of dried cranberries
- 2/3 cup extra virgin olive oil
- 1/3 cup balsamic vinager
- 1 Tbsp honey
- 1 tsp Hasty-Bake Greek Seasoning
- salt
- pepper
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