Ingredients
- 2 punnets shiitake mushrooms, trimmed
- 4 eschalots, finely sliced
- 2 tsp sesame oil
- ½ bunch green shallots, cut into 5cm lengths
- ¼ cup soy sauce
- ¼ cup Shaoxing Chinese cooking wine
- 5cm piece ginger, cut into fine bations
- 3 cloves garlic finely sliced
- 1 bunch Thai basil
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