Beef Casserole with Red Wine, Mushrooms & Bacon
 – Gewürzhaus

Beef Casserole with Red Wine, Mushrooms & Bacon – Gewürzhaus

gewurzhaus.com.au

As winter deepens and cooking slows to a simmer, combine bacon, rump steak, red wine, mushrooms and our sensational Winter Soup Mix to deliver rich, stewy comfo

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Ingredients

  • 200g streaky bacon, cut into small pieces
  • 2-3 knobs salted butter
  • 1kg rump steak, cut into 2cm cubes
  • 2 tbsp Gewürzhaus Winter Soup Mix
  • 2 tbsp corn flour
  • 2 medium onions, coarsely chopped
  • 1 clove garlic, coarsely chopped
  • 1 small leek, white part only & finely sliced
  • 8 medium sized mushrooms, cut in half
  • 500ml red wine
  • 750ml beef stock

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