Baked Potato Oven Temp Crispy Skin Perfection - EPPYC

Name: Baked Potato Oven Temp Crispy Skin Perfection - EPPYC
Total time: 65 min
Ingredients: 1 large Russet potato (about 10-12 ounces/ 280-340g) per serving, scrubbed clean; 1 tablespoon olive oil (15ml) or other high-heat cooking oil (such as rapeseed or avocado oil) per potato; 1/2 teaspoon sea salt (3g) per potato; Freshly ground black pepper, to taste; Unsalted Butter (Optional Topping); Sour Cream or Crème Fraîche (Optional Topping); Shredded Cheddar Cheese (Mature/Sharp is best!) (Optional Topping); Cooked Bacon Bits (Optional Topping); Chopped Chives or Green Onions (Optional Topping); Baked Beans (essential for a proper British baked potato!) (Optional Topping); Coleslaw (Optional Topping); Chilli (Optional Topping)

eppyc.com

Want the fluffiest baked potato with a crispy skin This baked potato oven temp recipe is simple Britishinspired foolproof Top it how you like

View full recipe on eppyc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.

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Ingredients

1 large Russet potato (about 10-12 ounces/ 280-340g) per serving, scrubbed clean
1 tablespoon olive oil (15ml) or other high-heat cooking oil (such as rapeseed or avocado oil) per potato
1/2 teaspoon sea salt (3g) per potato
Freshly ground black pepper, to taste
Unsalted Butter (Optional Topping)
Sour Cream or Crème Fraîche (Optional Topping)
Shredded Cheddar Cheese (Mature/Sharp is best!) (Optional Topping)
Cooked Bacon Bits (Optional Topping)
Chopped Chives or Green Onions (Optional Topping)
Baked Beans (essential for a proper British baked potato!) (Optional Topping)
Coleslaw (Optional Topping)
Chilli (Optional Topping)