Ultimate Baked Potato Oven Recipe: Crispy & Fluffy!
The secret to the *best* baked potato oven? It's all about crispy skin and fluffy inside! This recipe is foolproof. Get ready for potato perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 large Russet potatoes (approx. 8-10 oz/ 225-285g each), scrubbed clean
- 1 tablespoon olive oil (15 ml)
- ½ teaspoon kosher salt (2.5 ml)
- ¼ teaspoon black pepper (1.25 ml)
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