Ingredients
- 150 g de cebolla
- 2 dientes de ajo
- 70 g de aceite de oliva
- 400 g de tomate triturado en conserva
- ½ cucharadita de sal
- 1 cucharadita de azúcar
- 500 g de judías verdes frescas
- aceite de oliva
- 4 huevos
- 100 g de agua
- 1 manojo de espárragos verdes
- 4 de lomo de bacalao desalado
- sal
- 4 pellizcos de pimienta molida
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