Persimmon & membrillo galette recipe | Good Food
Persimmons, also known as Sharon fruits, have a honeyed flavour that pairs well with sweet quince paste in our simple winter dessert, perfect for Christmas
Ingredients
- 100g membrillo (quince paste)
- 75g butter
- 75g golden caster sugar
- ¼ tsp cinnamon
- good grating of nutmeg
- a little plain flour for dusting
- 375g all-butter puff pastry
- 2 egg yolks plus 1 to glaze
- 4 large persimmons
- ice cream to serve (optional)
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