Espresso Glazed Cruller
Indulge in Espresso Glazed Crullers—fluffy doughnuts infused with espresso, topped with a rich glaze. Perfect for coffee lovers!
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Ingredients
- 50 g Butter
- 1 medium Egg
- 200 ml Milk
- 1/2 tsp Sea Salt
- 1 tbsp Sugar
- 1 bottle Sunflower Oil , for frying
- 200 ml Water
- 175 g flour
- 25 g Butter , melted
- 1 tbsp Buttermilk
- 1 tsp Espresso Powder
- 74 g Icing Sugar
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