Stekt Sill - Fried Herring - Småland style
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Cooking tools:
- Rolling pin
Ingredients
- 2 boneless fillets per person
- 1 knob of homemade dill butter
- 1 beaten egg
- homemade sourdough breadcrumbs
- local rapeseed oil to fry
- Serve with potatoes and/or salad
- dandelion petals to garnish
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