Grilled Swordfish, Eggplant ‘Imam Bayildi’, Dukkah, Tzatziki | Who Does the Dishes

Ingredients

• 4 of 200g fillets of swordfish
• 4tsp Dukkah spice
• 100ml white balsamic condiment
• Imam Bayildi
• 2 eggplants
• 1 onion
• 1 clove garlic
• 1 red capsicum
• 500g diced tinned tomatoes
• 1/2 tsp paprika
• 1 tsp cumin
• 1 sprig fresh oregano leaves picked
• 1 tsp dried oregano
• 1/2 tsp caster sugar
• Pinch of salt flakes, fresh cracked black pepper
• Tzatziki
• 500g Greek yoghurt
• 3 Lebanese cucumbers
• 1 bunch fresh mint picked
• Pinch of salt flakes