Thai Red Curry Baked Dumplings | One Pot One Portion Recipe | by Eleanor Wilkinson
One pot Thai red curry baked dumplings are a 30 minute meal with minimal prep, perfect for weeknight dinners when cooking for one.
Ingredients
- 2 cloves garlic
- 1 inch ginger
- 1 tablespoon Thai red curry paste
- 1 cup coconut milk
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 100g broccoli, cut into florets
- 50g baby corn, sliced
- 8 gyoza dumplings
More Like This
Thai Red Curry Chicken - Once Upon a Chef
onceuponachef.com
Thai Red Curry | One Stop
onestop.co.uk
Thai Coconut Curry Dumpling Soup - Serving Dumplings
servingdumplings.com
Easy Red Thai Curry
canadiancookingadventures.com
Thai Red Coconut Curry Soup with Frozen Dumplings (15 Minutes)
hwcmagazine.com
One pan red curry pork cutlets | Women's Weekly Food
womensweeklyfood.com.au
Vegetable Thai Red Curry Recipe -
ontheflame.com
Quick Thai Red Curry Paste Recipe: Ready in Under 1 Hour!
cookingwithkendra.net