Cartograph Wines - Recipes - Shakshuka With Feta

Ingredients

• 3 tbsps extra-virgin olive oil
• 1 large onion, halved and thinly sliced
• 1 large red bell pepper, seeded and thinly sliced
• 3 garlic cloves, thinly sliced
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1/8 tsp ground cayenne, or to taste
• 1 (28-ounce) can whole plum tomatoes with their juices, coarsely chopped
• 3/4 tsp kosher salt, plus more as needed
• 1/4 tsp black pepper, plus more as needed
• 5 ozs feta, crumbled (about 1 1/4 cups)
• 6 large eggs
• chopped cilantro, for serving
• hot sauce, for serving