Spaetzle with Salami and Brussels Sprouts - Mastro® San Daniele® Specialty Deli Meats

Name: Spaetzle with Salami and Brussels Sprouts - Mastro® San Daniele® Specialty Deli Meats
Ingredients: 2 cups (500 mL) all-purpose flour; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) ground nutmeg; 6 eggs, beaten; 1/2 cup (125 mL) milk; 2 tbsp (30 mL) butter; 2 tbsp (30 mL) canola oil; 1/2 lb (250 g) Brussels sprouts, trimmed and halved; 1 pkg (150 g) Mastro® German Salami or Mastro®Hungarian Salami, chopped; 2 shallots, thinly sliced; 2 cloves garlic, minced; 2 tsp (10 mL) finely chopped fresh rosemary; 1/2 tsp (2 mL) each salt and pepper; 1 tbsp (15 mL) Dijon mustard

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Spaetzle are little dumplings or noodles that are a classic dish in Eastern European cultures. The dough is quick and easy to prepare and kids can have some fun

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