Smoky Grilled Thai Coconut Chicken Skewers with Peanut Sauce

Ingredients

• 1 kg chicken thighs or drumsticks, cut into 1-inch chunks
• 4-5 slices ginger (approximately 2 tablespoons), finely minced
• 2 cloves garlic (approximately 1½ tablespoons), finely minced
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 2 tablespoons coconut cream
• 2 tablespoons sugar
• 1 tablespoon oyster sauce
• 6 tablespoons coconut cream
• 1½ tablespoons honey
• 1 teaspoon soy sauce
• ¼ cup natural unsweetened peanut butter
• 1 teaspoon rice vinegar
• 1 teaspoon Thai red curry paste
• 2 teaspoons maple syrup or honey
• 2 teaspoons soy sauce
• 2-3 tablespoons water, for thinning
• 1 teaspoon sesame oil (optional)
• 1 teaspoon chili oil (optional)
• Crushed peanuts for garnish (optional)