Spinach-Artichoke Dip Recipe - BettyCrocker.com

Ingredients

• 1 box (10 oz) Cascadian Farm™ frozen organic cut spinach, cooked, cooled and squeezed to drain
• 1/2 cup artichoke hearts (from 14-oz can), drained, finely chopped
• 2 medium green onions, chopped (2 tablespoons)
• 1 small clove garlic, finely chopped
• 1 1/2 cups fat-free sour cream
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup fat-free mayonnaise
• 1/4 teaspoon coarse salt (kosher or sea salt)
• 1/4 teaspoon pepper