Schinkenwurst - Bavarian Bologna & Foundation For Many Cold Cuts
Schinkenwurst is a delicious cold cut. You probably know it as Bologna but it is better. I show you my Schinkenwurst recipe with a Step-By-Step guide.
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Ingredients
- 40 % lean pork (400 g)
- 30 % pork backfat (300 g)
- 20 % lean beef e.g. shoulder (200 g)
- 10 % crushed ice (100 g)
- 16 1/2 g salt
- 2 1/2 g Cure #1
- 2 g white pepper
- 1 g onion powder
- 1/2 g coriander
- 1/2 g ginger
- 1/2 g garlic powder
- 1/2 g mace
- 3 g cutter phosphate (e.g BRIFISOL 414, PhosThis!, Ames Phos)
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