Japanese Shoyu Eggplant – Foodland Super Market
Easy Japanese Shoyu Eggplant appetizer: marinated in dashi and shoyu, topped with sesame seeds and green onions for a flavorful snack.
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Ingredients
- 4 Japanese Eggplant
- 2 tablespoons canola oil
- 2 cups dashi
- 1 cup shoyu
- 1/2 cup mirin
- 2 tablespoons sugar
- 1/4 cup green onions(thinly sliced)
- 1 tablespoon white sesame seeds(toasted)
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