Creamy One Pot Millet with Chicken, Goat Cheese, and Grapes | The Whole Grains Council

Ingredients

• 1 ½ pounds skinless boneless chicken thighs
• ¾ teaspoon salt, divided
• ¼ teaspoon pepper
• 2 tablespoons olive oil, divided
• 2 large leeks, chopped (white and light green parts only)
• 1 ½ cups millet
• 3 cloves garlic, finely chopped
• ¾ cup white wine
• 3 cups low-sodium chicken broth
• 1 cup red grapes, halved
• 4 ounces goat cheese, crumbled
• zest of 1 lemon