Bulgogi Chicken Lettuce Cups | goop

Ingredients

• for the meatballs:
• 1 teaspoon very finely grated garlic
• 1 teaspoon very finely grated ginger
• 1⁄2 teaspoon brown sugar
• 1⁄2 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon gochujang paste
• 1⁄2 pound ground dark-meat chicken
• for the glaze:
• 2 tablespoons soy sauce
• 4 teaspoons brown sugar
• 2 teaspoons sesame oil
• 4 teaspoons gochujang paste
• for the wraps:
• 16 small butter lettuce leaves (or larger ones cut in half)
• 32 thin slices cucumber
• 16 pieces kimchi