Paccheri Pasta With Peas, Peperoncino and Pecorino | Recipe Cart
Enjoy quick, flavorful paccheri pasta with peas, peperoncino, and pecorino in just 30 minutes! Perfect for a satisfying meal.
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Cooking tools:
- Pot
- Colander
- Spoon
- Measuring cup
- Grater
- Cutting board
- Chef's knife
- Serving bowl
- Stove
- Mixing bowl
- Ladle
Ingredients
- Kosher salt
- 1 pound paccheri or mezzi rigatoni
- 16 ounces frozen peas
- ½ cup extra virgin olive oil
- ½ tablespoon crushed red pepper or Italian peperoncino flakes (optional)
- Maldon salt
- 2 ounces pecorino Romano, grated
- 2 tablespoons flat-leaf parsley, minced
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