Schnitzel a la Lüchow (veal cutlets) | Just A Pinch Recipes
Pound cutlets with the site of a heavy knife or cleaver, between sheets of waxed paper, until very thin. In a large skillet over medium-high heat, melt 4 tablespoons butter...
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Ingredients
- 4 (6 oz. each) veal cutlets, about 1/4 inch thick
- 4 tablespoon(s) butter
- ## SAUCE
- 1 cup(s) beef broth
- 1 teaspoon(s) butter
- 1 teaspoon(s) all-purpose flour
- ## EGGS
- 6 large eggs, beaten
- 1 tablespoon(s) chopped fresh chives
- - salt and pepper, to taste
- 10 medium fresh mushrooms, sliced
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