Œufs Cocotte with Creamy Mushrooms | Taste France Magazine
Oeufs cocotte are a delightful French brunch option. Combined with creamy mushrooms, this dish is both comforting and refined. A wonderful dish to enjoy throughout the year with seasonal mushrooms.
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Ingredients
- x 8.00 eggs
- x 2.00 Traditional Shallots
- 2 tbsp Charentes-Poitou Butter PDO
- 1 1/2 fl oz Muscadet PDO
- 10 1/2 oz Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 7 oz Mushrooms
- 8 slices Bayonne Ham PGI
- Pepper and salt
- 1/4 bunch parsley
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