Chickpea & Feta Bulgur Salad - Alberta Pulse Growers

Ingredients

• 2 cups (500 mL) water
• 1 cup (250 mL) dry bulgur
• 1 medium cucumber, diced
• 1 cup 250 mL cooked or canned chickpeas, drained & rinsed
• 1/2 cup (125 mL) diced red onion
• 1/2 cup (125 mL) finely chopped fresh flat-leaf parsley
• 1/2 cup (125 mL) finely chopped fresh mint
• 3 Tbsp (45 mL) cider vinegar
• 2 Tbsp (30 mL) canola oil
• 2 cloves garlic, minced
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) crumbled feta cheese