Brussels Sprouts Nasi Goreng Recipe | Samsung Food App
Meera Sodha’s take on the beloved Indonesian dish nasi goreng uses shredded brussels sprouts two ways: Some are sautéed and incorporated into the rice mixture, while others are marinated and added...
Ingredients
- 2 Tbsp. kecap manis or 3 Tbsp. agave nectar plus 1 Tbsp. dark soy sauce
- 1¾ cups white jasmine rice
- 1¾ lb. brussels sprouts
- 1 medium red onion
- 4 garlic cloves
- 3 red or green Thai chiles
- 3 Tbsp. vegetable oil
- 2 Tbsp. tomato paste
- 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more
- 2 Tbsp. soy sauce, divided
- 2 Tbsp. (or more) white wine vinegar or apple cider vinegar, divided
- 2 Tbsp. toasted sesame oil
- 1 tsp. sugar
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