Perfectly Tender Sous Vide Pork Belly: A Culinary Delight
Perfectly Tender Sous Vide Pork Belly: A Culinary Delight ? Sure! Get Inside into "GimmeRecipe"! >>
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Cooking tools:
- Sous vide circulator
- Pot
- Zip-top bag
- Skillet
- Oven
- Airtight container
- Serving platter
- Refrigerator
Ingredients
- 2 pounds of pork belly, skin-on
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 4 cloves garlic, smashed
- Fresh herbs (such as thyme or rosemary)
- 1 tablespoon vegetable oil (for finishing)
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