Porchetta Steak | Gordon Food Service
1. Score the fat layer of each piece of pork belly by making diagonal slices 1 1/2″ apart and 1/4″ deep.
Ingredients
- 20 lb. Pork Belly, 5 lb. each
- 16 lb. GFS Natural Pork Loin, Boneless
- 6 lb. (Recipe) Porchetta Herb Paste
- 4 1/2 lb. Jumbo Carrots, fresh
- 4 1/2 lb. Fennel Anise
- 1 1/2 qt. Primo Gusto Mediterranean Extra Virgin Olive Oil
- 9 lb. (Recipe) Fried Fingerling Potatoes
- 2 lb. (Recipe) Pork Jus Lie
- 6 oz. (Recipe) Classic Blonde Roux
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