South Philly Chicken Sandwich on Pretzel Roll - Love of Food

Ingredients

• 4 (4 ounce) balsamic marinated chicken breast, sliced 1/2 inch
• 1/2 cup marinated roasted red peppers
• 4 stems broccoli raab
• 1/4 cup truffle aioli
• 8 slices provolone cheese
• 4 gourmet pretzel rolls
• 1/4 cup butter
• 1 teaspoon balsamic
• 1 1/2 teaspoons garlic chopped
• 1/8 teaspoon kosher salt
• 1/4 ground black pepper
• 1 1/2 tablespoons canola oil
• 4 (4ounce) boneless, skinless chicken breasts
• 1/2 teaspoon oregano leaves, chopped
• 1/2 teaspoon thyme leaves, chopped
• 1 medium red bell pepper, julienne 1/2 inch x 1/2 inch x2 inch
• 1 tablespoon low fat balsamic vinaigrette
• 1/2 teaspoon white truffle oil
• 3 1/2 tablespoons mayonnaise
• 1 1/2 teaspoon whole clove peeled garlic, chopped
• 1/8 teaspoon ground black pepper