Curry Tuna Salad Pita Sandwich
We were inspired by one that we had with similar flavor profile but instead with chicken. We thought tuna would go so well with the coconut curry and it
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Cooking tools:
- Can opener
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spoon
- Citrus press
Ingredients
- 5 oz. can of Genova Albacore Tuna in Olive Oil
- ⅓ cup greek yogurt
- 2 tbps coconut milk from a can
- 1 tbsp curry powder
- 1 tsp kosher salt
- Squeeze of lemon juice
- 2 tbsps purple onion, chopped
- 1 tbsp parsley, minced
- 2 tbsps chopped almonds
- 2 tbsps raisins
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