Ginger, caramel & meringue trifles recipe | Woolworths TASTE
Indulge in these layered Ginger, Caramel, and Meringue Trifles topped with a Whisky Sugar Crumble. A sophisticated dessert perfect for special occasions!
Ingredients
- For the whisky sugar crumble:
- 150 g Muscovado sugar
- ½ cup water
- ½ cup whisky
- 1 t ground allspice
- For the meringue:
- 200 g sugar
- 5 T water
- 3 free-range egg whites
- ½ t cream of tartar
- 1 cup cream
- 3 T caster sugar
- ½ vanilla pod, seeded
- 1 x 200 g packet Woolworths home-style ginger biscuits
- 1 cup Caramel Treat
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