Cheese Empanadas – Empanadas de Viento - Recipes | Goya Foods
Empanadas de Viento are fried cheese turnovers served as street food throughout Ecuador. These empanadas are stuffed with mild white melting cheese mixed with sliced scallions, enclosed in classic...
Ingredients
- 1½ shredded mozzarella cheese (about 6 oz.)
- 3 scallions, finely chopped (about 1/3 cup)
- 1 GOYA® Empanada Dough for Frying, thawed
- All-purpose flour, for rolling out dough
- Granulated sugar, for serving (optional)
- GOYA® Hot sauce, for serving (optional)
- GOYA® Vegetable Oil, for frying
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