Thai Chicken Salad - Little Leaf Farms

Ingredients

• 1.50 lbs Boneless, skinless chicken thigh
• 1 tbsp Avocado oil
• 8 oz Little Leaf Farms Baby Green Leaf lettuce (2 containers)
• 1 Red bell pepper, thinly sliced (about 1 cup)
• ½ cup Toasted cashews, chopped
• 1 cup Bean sprouts
• 2 Serrano peppers, thinly sliced
• ¼ cup Fresh mint, chopped
• ¼ cup Fresh basil, chopped
• extra lime wedges and/or mint, for garnish
• ⅓ cup Fish sauce
• 1 tbsp Lime juice (from ½ lime)
• 1 tbsp Rice vinegar
• 2 tbsp Honey
• 1 tbsp Toasted sesame oil
• ⅓ cup Peanut butter
• 2 tbsp Soy sauce
• 2 tbsp Rice vinegar
• 1 tbsp Lime juice
• 2 tsp Toasted sesame oil
• 2 tbsp Brown sugar
• 1 tsp Chili paste
• 2 tsp Water