Swiss Cheese Meatloaf – Williams Cheese
Swiss Cheese Meatloaf packed with Amish Country Swiss, baked to perfection. A flavorful twist on a classic!
Ingredients
- 2 eggs
- 16 buttery crackers, crushed
- 1 small onion, chopped
- 2 tsp minced garlic
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp rubbed sage
- 1 cup shredded Amish Country Swiss Cheese, divided
- 1 pound lean ground beef
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