Steamed Eggs with Shiitake Mushrooms | Recipes | Lee Kum Kee Home | HONG KONG
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Eggs 6 pcs
- Dried shiitake mushrooms 60 g
- Green onion (finely chopped) 2 Tbsp.
- Water 3 Cups/750 mL
- Lee Kum Kee Concentrated Chicken Broth 2 1/2 Tbsp.
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