Steamed Eggs with Shiitake Mushrooms | Recipes | Lee Kum Kee Food Professional Canada
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Colander
Ingredients
- 6 eggs
- 60g dried shiitake mushrooms
- 2 Tbsp. green onion, finely chopped
- 3 cups/750ml water
- 2½ Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
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