Tostada de Picadillo – Fustini's Oils & Vinegars

Ingredients

• 1 teaspoon Fustini's Chiptole olive oil
• 1 pound ground beef
• salt and pepper
• 1 onion, minced
• 1 jalapeno, minced
• 1 tablespoon fresh oregano, chopped
• pinch cumin
• 2 tablespoons tomato paste
• 1 teaspoon chili powder
• 1 cup diced peeled tomatoes
• 1 large carrot, peeled and fine brunoise
• 1 large potato, peeled and fine brunoise
• 2 cups refried beans
• 8-10 tostada shells
• Queso Fresco
• creme fraiche
• 1 white onion, diced
• sliced cabbage
• fresh cilantro, for garnish