Pistachio Crusted Beef Tenderloin – Fustini's Oils & Vinegars
Pistachio Crusted Beef Tenderloin Submitted by Corporate Chef Andy Stewart Meat and Poultry Ingredients Ingredients - 12 to 14-ounce piece whole beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 12 14-ounce piece whole beef tenderloin
- 2 tablespoons Fustini’s Robust SELECT olive oil
- salt and pepper
- 1/2 cup crushed pistachios
- 3 tablespoons Italian parsley
- 3 cloves garlic
- Zest of 1 orange
- 1 tablespoon Fustini’s Gremolata olive oil
- shaved Parmesan cheese
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