JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 20 g Flora ProActiv Light; 1 tbsp olive oil; 1 onion, finely diced; 1 courgette chopped; 80 g frozen peas; 160 g spinach; 150 g pearl barley; 1 reduced-salt vegetable stock cube, crumbled; 1200 ml water boiled; 1/2 tsp mixed herbs; black pepper

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

Keywords

Jewish
Vegan
Sustainability
Community

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

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Ingredients

20 g Flora ProActiv Light
1 tbsp olive oil
1 onion, finely diced
1 courgette chopped
80 g frozen peas
160 g spinach
150 g pearl barley
1 reduced-salt vegetable stock cube, crumbled
1200 ml water boiled
1/2 tsp mixed herbs
black pepper

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