JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 1 tbsp lemon juice; 300 ml soya milk; 275 g plain flour; 25 g cocoa powder; 1 tsp bicarbonate of soda; 175 g caster sugar; 3 tbsp golden syrup; 75g Flora 100% Natural Ingredients; 200 g icing sugar; 2 tbsps water

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

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Cake pan
Cooling rack
Skewer
Offset spatula
Fine-mesh sieve
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Wooden spoon
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Ingredients

1 tbsp lemon juice
300 ml soya milk
275 g plain flour
25 g cocoa powder
1 tsp bicarbonate of soda
175 g caster sugar
3 tbsp golden syrup
75g Flora 100% Natural Ingredients
200 g icing sugar
2 tbsps water

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