JVS - Jewish, Vegan, Sustainable
Jewish Vegan Society - Promoting Jewish veganism and sustainability
Keywords
- Jewish
- Vegan
- Sustainability
- Community
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.
Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Kitchen scale
- Skewer
- Cake pan
- Cooling rack
- Parchment paper
- Oven
- Kettle
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 75 g dried pitted prunes
- 75 g Flora 100% Natural Ingredients
- 200 g golden caster sugar
- 2 tbsp golden syrup
- 1 tsp vanilla essence
- 175 g plain flour
- 25 g cocoa powder
- 1 level tsp baking powder
- 100 ml soya milk
- 50 g vegan dark chocolate, roughly chopped
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JVS - Jewish, Vegan, Sustainable
jvs.org.uk
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JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk