JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 450 g caster sugar; 400 g coconut cream,; 50 g coconut oil; 1 tsp of vanilla extra or vanilla powder; ½ tsp of salt

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

View full recipe on www.jvs.org.uk

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Ingredients

450 g caster sugar
400 g coconut cream,
50 g coconut oil
1 tsp of vanilla extra or vanilla powder
½ tsp of salt

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JVS - Jewish, Vegan, Sustainable

Ingredients

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