Grilled Bison Skewers with Wojape - Sweetgrass Trading Co

Ingredients

• 1 1 1/2 lbs bison sirloin, cut into 1-2 inch cubes
• 2 tbsp Seka Hills Extra Virgin olive oil
• 1 pinch sumac
• 1 pinch Sakari Botanicals Cedar smoked salt
• 2 -3 ears sweet corn, shucked and cut into 2-inch chunks
• 2 -4 young turnips, cut into 2-inch chunks
• 3 summer squash, cut into 2-inch chunks
• Wojape to top the dish