Koupes (Savoury Meat Bulgur Doughnuts)
Ingredients - 2 cups Mitsides Fine Bulgur Wheat (red package) - 1 & 1/2 cups boiling water - 1/2 tsp salt - 1/2 cup Mitsides All Purpose Flour - 1/2 tsp
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Deep-fry thermometer
- Slotted spoon
- Tongs
- Mixing bowl
- Plastic wrap
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Paper towel
Ingredients
- 2 cups Mitsides Fine Bulgur Wheat (red package)
- 1 & 1/2 cups boiling water
- 1/2 tsp salt
- 1/2 cup Mitsides All Purpose Flour
- 1/2 tsp cinnamon
- 1/2 tsp white pepper
- 500g lean ground pork
- 3 tbs olive oil for frying
- 1 finely chopped large onion
- 1/2 cup finely chopped parsley
- 2 tbs finely chopped fresh mint
- 3/4 tsp cinnamon
- 1/2 tsp cumin
- 1/8 tsp all spice
- 2 tbs pine nuts
- salt
- pepper
- vegetable oil for frying (3 inches deep)
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