Quick Salmon Kedgeree
Golden, curry-scented kedgeree is a British dish traditionally made with smoked fish and basmati rice. We've borrowed a lot of the same flavours, added some healthful ingredients like kale, and taken...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.canadianliving.com.
Cooking tools:
- Saucepan
- Nonstick skillet
- Stove
- Fork
- Plate
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 340 g skinless salmon fillets
- 1 tablespoon curry powder
- 1/4 teaspoon each salt and pepper
- 2 teaspoons canola oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 cups sodium-reduced chicken broth
- 1 cup whole grain 20-minute rice (such as Uncle Ben
- 3 cups shredded stemmed kale
- 1/2 cup frozen peas
- 2 eggs beaten
- 1 cup grape or cherry tomato halved
- 1 tablespoon lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked Salmon Kedgeree Recipe | Food Network UK
foodnetwork.co.uk
Salmon Kedgeree - Salmon Recipes
recipes.mowiscotland.co.uk
Smoked Salmon Kedgeree
foodnessgracious.com
Coconut Salmon Kedgeree | alive - alive magazine
alive.com
Kedgeree Recipe
myfoodbook.com.au
Smoked salmon kedgeree recipe | Good Food
bbcgoodfood.com
Hot-Smoked Salmon Kedgeree
americastestkitchen.com
Smoked salmon kedgeree - Good Food Middle East
bbcgoodfoodme.com