Tartlets with pesto and tomatoes
Tartlets with pesto and tomatoes: A delicious veggie starter. Easy to make in just 30 minutes. Perfect for 4 servings.
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Cooking tools:
- Cookie cutter
- Paper cup
- Cup
- Spoon
- Fork
- Mixing bowl
- Colander
- Oven
- Baking sheet
- Plate
Ingredients
- 1 roll of dough crust ready
- 400 g CIRIO Pomodorini
- 300 g of cottage cheese
- 30 g grated Parmesan cheese
- 100 g of fresh pesto
- 2 eggs
- Salt
- Pepper
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