Patatas En Salsa Verde - HAPPY VEG

Ingredients

• ½ C EVOO
• 5 Medium Yellow Potatoes, peeled and sliced about ¾” thick. (15 – 20 Slices Approx)
• 1 Yellow Onion, halved & sliced
• 4 Green Onions, sliced & separated light and dark
• 4 cloves Garlic, smashed & sliced
• ½ C Frozen Green Peas
• 1 C Fresh Parsley, chopped
• 1 Heaping Tbsp. AP Flour
• 1 C White Wine
• 1 ½ C Low Sodium Vegetable Broth
• ½ Tsp. Red Pepper Flakes
• ¼ Tsp. + Sea Salt
• Cracked Pepper