Julia’s Cheese Soufflé – Cooking Aboard with Jill

Ingredients

• 4 ramekins (or 4 one cup baking cups)
• 3 tablespoons finely grated parmesan or other hard cheese
• 3 tablespoons butter
• 3 tablespoons flour (I used King Arthur’s gluten free)
• 1 cup hot whole milk
• ½ teaspoon paprika
• ½ teaspoon nutmeg
• ½ teaspoon salt
• ¼ teaspoon pepper
• 5 egg yolks
• 5 egg whites
• 1 cup (4 ounces) grated Swiss cheese (I used Gouda)