TOMATO PIE | Nutritional Advisor

Ingredients

• 5 medium ripe but firm tomatoes, peeled and sliced
• 2 Tbs. olive oil
• 1 Tbs. chopped parsley
• 1 clove garlic, finely chopped
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup ground raw almonds
• 4 eggs or equivalent Egg Replacer or other egg substitute, lightly beaten
• 1 cup evaporated skim milk
• 1/2 cup grated Parmesan cheese
• 1 Tbs. chopped basil
• Pinch of oregano