Shrimp saganaki with Florina pepper & feta cheese - 7 Thalasses
Shrimp saganaki with Florina pepper & feta cheese, a delicious recipe from Chef George Oikonomidis using 7 THALASSES shrimp. Perfect for a flavorful meal!
Ingredients
- 1 pack 30/50 shrimp
- 500 g crushed tomatoes
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 Florina pepper, finely chopped
- olive oil
- ouzo
- thyme
- feta cheese, cubed
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